been a bit

Well...hello.

Where have I been? Been to Myrtle Beach and hated it the hotel was way too corporate...just not me. Did the corporate dining thing fer a bit. Hours and days off were sweet. BUT.....not the food i want to do. So..i got injured and popped a bone on my wrist.Did physical therapy and when i was cleared to return the company pulled out of Florida and left me high and dry. So I did some events here and there most notable was the Epcot Food and Wine Festival. That was a great experience and made some new friends.

I am currently about to start a new gig in St. Pete an Asian Fusion restaurant named Pacific Wave. I will come in and redo the menu and the style of service, re train the cooks that are there and willing to stay. Big things for this place. The most refreshing thing is that the owner is a nice guy who understands that the place needs a talented chef like moi. (insert shameless plug here) I will do events and hope that we can redo the kitchen soon so i can make room for a chef's table and an open kitchen. I will keep you posted on the whats happening.