Where do I start?

Happy New Year to all. Sorry I have been really busy at my new gig. I am the Executive Chef. I run three outlets. I have no more staff because I fired them. I have no tolerance for bullshit. One guy didn't want to stay later to clean and left then said the next day he isn't paid to clean only to cook. (???????) FIRED!!!!! The next guy didn't show up one day then came in and said his house burned down. I almost went to his address to see for myself. I let that slide then he didn't show again. FIRED!!!!! The next guy went to jail for a DUI. He got out and I, being a nice guy let him have his job back but he doesn't show for two days. I call and he says he will be in the next day.....Nothing. He calls and asks if he can come to work. NO, FIRED!!!!!!! The next guy a young kid gets a second job at ...Get this Olive Garden...Serving. It it his first week there and he comes in late everyday now and wants more money (a 2 dollar raise!)(??) or he will quit soon, then tells me he can't work on Sat. Night cuz he is at Olive Garden that night!!!!! FIRED!!!!!!
I am in the process of redoing the menu. FUN! Costing NOT FUN. Oh well.
See ya.